Cibi e Libri - a vegetarian cafe, Genoa

A vegetarian cafe, with a small library and a free-wifi spot, a place where friends meet to talk, eat and take vegetarian cooking classes – Cibi e libri fulfils a number of roles, more than you might imagine when you first pass by the small cafe on via Ravecca, 48R in Genova.

It’s more than a cafe, I noticed this thing about it in the hours I spent there – friends called by, strangers wanted to chat, and Lorenzo makes time for them all.

Lorenzo, the owner of Cibi e libri, took some time to explain how his cafe came into being ...

He started out as a philosophy student then worked as a journalist in television for fifteen years.  He didn’t enjoy the competitive state of mind that existed within that world and began cooking as a way to recover from a stress-filled day.  He also developed a curiousity about the inter-relationship of all things and this led into the art and history of food, including the positive aspects of vegetarianism.

Time passed and he decided, over a period of five years, to give birth to Cibi e libri ... his fourth child, the other three children being his actual flesh and blood.

I was invited to return for the weekly vegetarian course one evening and took photographs as Lorenzo went through the introduction, first the theory and then the cooking.  Students tasted all that was cooked but also made their own attempts, with plenty of space left for discussion and questions.

Cibi e libri also stands out as an ideal cafe for the traveller, offering a vegetarian menu, friendly English-speaking staff and free wifi.  Make sure you check it out if you find yourself in Genova, most especially if you’re vegetarian. Lorenzo is also able to recommend other Italian vegetarian cafes throughout Italy.

For more information you can phone: (+39) 010 24 67 050 email info@cibielibri.it

Lorenzo Fantini, Cibi e Libri, Genoa

There is something truly delicious about attending an evening vegetarian cooking class here in the old section of the city of Genova ...

It’s about listening to the Italian language flow around me, enjoying the fact that I was there as a photographer and simply allowed to observed ... only surprised into laughter when the teacher, Lorenzo Fantini, informed me that I would receive free food if I asked in Italian.

I knew nothing vegetarian in the language and had to whisper to a course member while Lorenzo’s back was turned however, Lorenzo has children and of course he overheard as I was told ‘riso’ for rice and then realised that ‘curry’ sounded fairly similar, if not the same.

I was given a plate of delicious tasting curry-flavoured rice, with zucchini and other things I didn’t recognise.

Being out in the world, a world where I don’t know the language, is always a challenge for me however it is one that I seem determined to seek out.  With this wandering comes so many highs and lows but Thursday evening was surely one of the highs.

Lorenzo began with an introduction to the vegetarian world and then started in on a simple but tasty tortilla chip recipe.  The class made their own batch after watching and tasting his work.

He followed this with a stirfry, inviting pupils to smell ingredients ... the ginger root, spices and soy then to see how he handled the vegetables.  A bottle of organic wine was opened and people sat down to eat and talk until Lorenzo set to work on another dish, using the wok once again to create a new dish using leftovers.

Much approval from everyone convinced me the night’s course had been a success and I slipped away, taking myself hot and sweaty self back to the apartment to recover.  They were 3 of the nicest hours I’ve spent here in Genova.

If curious about attending one of Lorenzo’s courses, you can contact him at Cibielibri – a Genova la gastronomia vegetariana at via Ravecca 48, telephone 010 246 7050 or email him at info@cibielibri.it