Pizzeria Da Pino creates the best pizza I have tasted anyplace in the world.
This is not a paid advertisement, as I always pay for their pizza ... and gladly.
I’m a bit of a Napoli pizza girl but mostly because I didn’t really discover anchovies until I arrived here in Genova back in 2008. And now I can’t get enough of them.
And basil, ohmygoodness! How didn’t I know about Basil??
So tonight, the night of Last Hours in Genova Rituals, is all about good pizza, a favourite wine, about cleaning and packing, about wishing I wasn’t leaving again but, at the same time, needing to go home.
It’s like that ...
