From Piedmont ...

The Beautiful Truth workshop in Piedmont was intense ... I'm only beginning to unpack everything that happened and to go through the images we all took there.

Intense in that way it is when like-minded women gather together.  As always, I met some truly superb people who made me laugh so hard sometimes ... other times, well I'll post a photograph of Sara, Sandy and Julie trying on shoes at the Market in Acqui Terme - cameras dangling over their shoulders.

But no, that made me smile too.  They were delicious and we're all still in touch.  In fact, Julie and Sara arrive at my place tomorrow, flying in from a quick trip to Portugal . 

In the image that follows ... Sara made us pause while she captured herself, Diana, and I in reflection while taking aperitivo in Acqui Terme.

I Am Here, Really.

I realise it has been a while since I've posted.

I've been so empty of words.

My cousin is staying.  I adore my cousin, she's family, and I've been trying to make the most of her being here before she heads off to the Southern Hemisphere.

But before she leaves ... there will be Verona, Trieste, Lake Blad, maybe Senj, Budapest, and Vienna if there's time.  Julie wanted to go wandering and it seemed like a very good idea.

There's a party coming up at our place, with 3 favourite friends staying over at the weekend.  And there's an attendance at a Gregorian Chant performance in a couple of days.  And the new Red Star Line Museum invited me in for a sneak preview this weekend.

I've been busy with ticking off my 'to-do' list.  Catching up on long overdue emails.  And I need to talk beer with these guys.  To write a blog post for the Loving Genova people ... because I do love Genova, just in case you had missed that fact about me.

I have sent previous photography workshop photographs to the lovely baker in Genova, and an English menu off to my favourite pizzeria in the world.  Photographs to the lovely Giulia, the results of asking if I might photograph her and her puppy while doing the aperitivo thing in Acqui Terme.

In-between times, I had the most incredible luck.  I found a novel set in one of the places I lived in New Zealand.  I've been reading that on the trams, in my bed, anyplace there's is space for a book.  I wrote home to Manapouri and Te Anau, asking old friends if the book was as good as it seemed, only to discover that people I knew, or their family, were used as character inspiration for the writer.

I loved the book.  I loved being home in New Zealand for the duration of the read.

Gert returns from Genova tomorrow.  He's had a week out of the madness and chaos of here,.  Actually he has been tormenting me a little, talking of temperatures I could barely imagine back here in Belgium, where autumn has arrived and I'm wearing boots and my polar fleece ... that is after weeks of glorious Italian sunshine and warmth.

I'm deep-cleaning the house, making sure all is ready for everyone and the weekend ahead.  Stories may follow ...

I wonder if I sensed something about the road ahead of me after the workshop.  I seem wary.  This photograph, taken by Sandy during the workshop in Acqui Terme ... is me, responding with that discomfort that comes when I realise I am the 'subject' rather than the photographer.

An 'ohmygoodness' moment I think.

There are so many reasons ...

There are so many reasons that Italy has slipped into my heart but one of the biggest is surely the people I have met here over the years.

The people of Piedmont have simply added to that particular experience of Italy.  There was the intensity, the laughter, and the pure joy of spending those hours working with Carla in her restaurant kitchen on Monday ... then the kindness and patience of the people in Acqui Terme's Market with those foreign photographers yesterday.  Last night it was all about the generosity of the people who led us through an exquisite multi-course dinner. 

There is a saturation that occurs, for me, here.  A saturation that is not just of a physical nature but there is a very real sensation of my soul being filled ... or whatever 'organ' it is that stores joy.  It fills and overflows and simply sparkles so many times in day when I'm here.

Sure there is the beautiful landscape, the visible histories, the wine, the food, and the language but there are also the people. 

Yesterday the lovely man pictured below arrived at Diana and Micha's, laden down with gifts and toting his own gentle charm.  Needless to say we adored him, both for the fruit and even more after he called us all beautiful women.

For all that is difficult, in Italy in these current days, there is still so much that is beautiful and I am truly grateful to the people who allow me in.

Genova tomorrow, the day when I get to introduce everyone here to that Ligurian city I love so very well.

A Most Beautiful Day ...

I don't know if I have the words to capture half of the beauty that happened todayon our Beautiful Truth Retreat.

I am learning that something extraordinary happens whenever women come together in a small group to talk and learn.  Something so powerfully beautiful that it feels a privilege just to be a part of it.

Yesterday some of us met for the first time.  Today, dare I claim it ... we're friends.  It has been an intense day.  It's only 9.42pm as I write this but I could easily sleep now. 

This morning we gathered for breakfast ... a divine breakfast of fresh fruits, Italian coffee, tea, muesli, and pastries. Freshly-squeezed orange juice too.

Then there was a photography workshop with me ... out by the pool.  It was made up of more than a little laughter and many photographs were taken out there in the blue-sky summer's day that was today.

But then a most extraordinary thing ... we jumped in the car and headed off to Carla's restaurant.  We spent the next few hours learning how to make pasta and bruschetta the old-fashioned way ... no machines.  Carla made us all smile as she opened a bottle of some divine Piedmont white wine and we began with a toast. 

Of course, as the hours unfolded, there was more laughter and so many courses of beautiful food that we almost had to be rolled away from the table.

There was bruschetta, a pesto cream sauce for our handmade pasta. There was this turkey, pot-roasted, in sauce made from its juices, some cream, dried mushrooms and other secret ingredients.  Some of us could have attempted that as the soup course.  The gravy was divine.

And we ended with a bowl of plain gelato ... no flavour, not even vanilla just gelato and I had never tasted anything so good.  And understand, I could have stopped with the bruschetta, I definitely could have stopped after the pasta.  But I ate it all, well most of it, like everyone else.

And like everyone else, I left having absolutely fallen for Carla.  She hugged and kissed us all when we left and, I think I speak for everyone, when I write that we left feeling like the sun had been shining on us ... just us, for those hours spent in her company learning those everyday things that meant so very much to us.

Dinner tonight and we gathered in the kitchen, a selection of beautiful Italian meats and vegetables there in front of us, some red wine ... all of talking, and laughing.  I needed this laughter.  Life so serious so often and to gather with these women who simply astound me ... it is good.

Perhaps the photograph that follows captures a little of fun of it all.  Then again, I said quite a lot ... didn't I, writes this bemused woman, hoping she will be forgiven for raving, again.

There is more, there was the visit the ancient home of an artist, his lovely architect wife, and his film-making son.  But I don't dare try to add that on here.  That story is a whole other post.

The photograph below ... Diana and Carla, serving up the pasta we made. 

 

And Now ... to Begin

As Diana and I put this 5-day photography and storytelling workshop we never let go of the idea that we wanted to create a beautiful space for the work to unfold in.

And it wasn't simply about the physical space, it was about creating a nurturing space too.  It is this desire that has informed all our decisions made over months.

Yesterday, making last-minute checks, we were pleased with what we have created.  Gift packages that contain not just the physical gifts but a whole lot of thought too. These are the kind of things we would be touched by.

The evenings we eat out are evenings that made us smile as we planned them.  We are eating at some very special places in and around Acqui Terme.  Our menus for meals eaten here at the B&B have been put together with quite some consideration of what is required each day.  And Diana and I will be up early each morning to prepare breakfast. 

Our intention was create a safe and nurturing space for those working with us over the days ahead.  We believe we have achieved that. 

Below is another glimpse ... our tea table set up for those who love tea.

So here I am writing this post from that small desk in front of the window, the one that looks out over the pool set in the heart of the Piedmont countryside.  We are ready to begin ...

 

To Market ... Acqui Terme, Piedmont

Acqui Terme has been a revelation to me.  I  had imagined a small Italian village that serviced the farming community. 

I am now so ashamed of my extreme ignorance.  I should have searched Diana's name with 'Acqui Terme'.  She wrote a lovely piece over on Slow Travel Italy, with the title: So, Ok, But, Well, Why Acqui Terme?

I need to go back and photograph it all but imagine, I dipped my hand into this fountain ... La Bollente, a fountain built in 1879 by Giovanni Ceruti that is arguably Acqui Terme's most famous landmark. At all hours of the day and late into the night men, women and children can be seen visiting La Bollente (literally "the boiling source"), filling jugs and buckets with the curative waters that rise to the earth's surface here at 75 degrees celsius.

Today it is a thriving town surrounded by vineyards that produce some of the most remarkable wines I've ever tasted.  But more on the wines another time, although this wine was indescribably delicious.

We were there for the market and I managed to replace that hat I lost in Genova too. 

Diana bought a chicken from a man who grows the tastiest chickens (I imagine I might be getting boring with all this 'exquisite' and 'best ever' stuff, I know.  It will pass.  Forgive me.)  And she selected some cheeses and some gloriously sweet juicy tomatoes. 

Diana roasted the chicken until it was golden on the outside, some potatoes, and whipped up a tomato salad too.  Micha opened another delicious Piedmont red wine and voila ... dinner was truly divine.