Habas con Jamon, by Yaiza

My parents grew Broad Beans out in the garden of my childhood but never did we make anything as interesting as Habas con Jamon with those beans ...

Today Yaiza had to use water for the final part of the preparation.  That would be instead of beer or white wine but still ... it was delicious.

Thank you to Yaiza who patiently taught me these recipes, and put up with my camera, and with my constant note-taking too.  Details were recorded and my big hope is that I can recreate tonight's dishes next week.