A mozzarella snob confesses ...

It was bad enough when I became particular about my wine, and realised that I preferred Italian, French and Spanish wines over the wine of any other countries.

I am a woman of limited income ... I can't afford to be particular, not really, however it happens.

Next came the problem of good coffee.  Italian espresso and cappuccino ruined me.  I returned to Belgium and ended up buying a Nespresso machine, for the times between visits to Genova.

This time, I was introduced to mozzarella di bufala campana made by Casa Madaio. 

It is so good! 

Francesca and Norma sell it down in Le Gramole ... if in Genova, I cannot recommend trying it highly enough.

As per the photograph, I put some of the mozzarella on focaccia, with lettuce and tomato.  I took the photograph but really, I was desperate to eat it. 

None of these are paid advertisements ... it's just me writing of the things that I love and find.  And this particular small feast is so easy to create for yourself if passing through Genova.  You don't need a kitchen but the mozzarella ... it's truly delicious.

A short walk in Genova ...

Really, it was just meant to be a very short walk through the city, with a stop for coffee at my favourite cafe, Caffè Degli Specchi - on Salita Pollaivoli 43/R, then back to work on the book ...

That was THE PLAN.

3 hours later, and I returned home, having met the most interesting Genovese along the way.  I'll write more on them in other posts but it was delightful.

I talked with the man who imports beautiful furniture from India, goods that have been made ethically, both in terms of labour and wood, and sells them here at his shop - Safarà.  You can visit his website here.

I chatted with a designer creating the most exquisite clothes.

I bought my pesto and gnocchi from the women who make the best in the world ... or so says I, this ignorant straniero.

Then down to Bio Soziglia, in Macelli di Sozigli,a for a bio lettuce and 2 tomatoes ... I also popped in at Le Gramole Olioteca while I was down there and bought the most exquisite mozzarella.  I asked for instruction on how to look after it, mostly because I felt slightly intimidated by the quality of it ...  Francesca was kind and explained.  And I was right ask, I didn't know that the cheese can taste better if served at room temperature, nor how long I could keep it for after opening it.

And on back up the hill, for my focaccia from the forno on via Ravecca.  The focaccia is good enough to walk a distance for.

A ciao to Lorenzo at cibi e libri and home ... to eat some of the food I had hunted-gathered. 

A good day, and now ... the book.

Via Canetto il Lungo, Genova

This is one of my favorite caruggi (or alleyways) here in Genova. 

It's impossible to judge this ancient city by any normal standards.  I'll write of what and who I find there in the days ahead and you will see why I love this city so well.

The Fountain, Piazza De Ferrari, Genova

Everytime I passed the fountain, in Piazza de Ferrrari, today ... it looked stunning.

Like this ...

Walk Slowly ...

I was down in the ancient heart of Genoa and slowed down with my camera.  I love this sculpture ... found, sitting quietly, in the heart of a busy place, marked down as Campetto on my map ... near Via Macelli Di Soziglia.