Terri Windling and Brenda Ueland

"But the moment I read Van Gogh's letter I knew what art was, and the creative impulse. It is a feeling of love and enthusiasm for something, and in a direct, simple, passionate and true way, you try to show this beauty in things to others, by drawing it. And Van Gogh's little drawing on the cheap note paper was a work of art because he loved the sky and the frail lamppost against it so seriously that he made the drawing with the most exquisite conscientiousness and care. ”

Brenda Ueland, from If Want to Write: A Book about Art, Independence and Spirit.

I found this extract this morning, just as I had set up my work station for the day, down here in the big country kitchen, and I thought it was surely something to share. 

I have Terri Windling's blog in my google reader and most days, she has something like this to share with whoever cares to read her.  She is a writer, artist, and book editor interested in myth, folklore, fairy tales, and the ways they are used in contemporary arts.


 

A mozzarella snob writes ...

It was bad enough when I became particular about my wine, and realised that I preferred Italian, French and Spanish wines over the wine of any other countries.

I am a woman of limited income ... I can't afford to be particular, not really, however it happens.

Next came the problem of good coffee.  Italian espresso and cappuccino ruined me.  I returned to Belgium and ended up buying a Nespresso machine, for the times between visits to Genova.

This time, I was introduced to mozzarella di bufala campana made by Casa Madaio. 

It is so good! 

Francesca and Norma sell it down in Le Gramole ... if in Genova, I cannot recommend trying it highly enough.

As per the photograph, I put some of the mozzarella on focaccia, with lettuce and tomato.  I took the photograph but really, I was desperate to eat it. 

None of these are paid advertisements ... it's just me writing of the things that I love and find.  And this particular small feast is so easy to create for yourself if passing through Genova.  You don't need a kitchen but the mozzarella ... it's truly delicious.